Cinnamon is traditionally used for many centuries for the treatment of many diseases like diabetes and other conditions. Cinnamon used mainly as an aromatic condiment and flavoring agent in cuisines, sweet and savoury dishes, breakfast cereals, snack-foods, tea and traditional foods.… Read More Delicious Dalchini – Cinnamon
Moringa is recently identified super food. Moringa trees have been used to combat malnutrition, especially among infants and nursing mothers. It is used in Ayurveda as a medicine for pain and Vata Diseases. The leaves are the most nutritious part of the plant. Leaves and fruits are used in kitchen as a food supplement. It is a good antibacterial and anti fungal herb.… Read More Shobhanjana -Drum Stick Plant
Acharya Vagbhata considered that garlic is the best Vata pacifier and cures all diseases of Vata Dosha. He emphasized that garlic is the best remedy for Vataja disorder.… Read More Ayurveda Rasayana Diaries – Garlic
Amlaki is described as a rejuvenator herb. It pacify all three Doshas. Amlaki supports body and normal functions of body. It nourishes body like mother so its called Dhatri.… Read More Amlaki (Indian Gooseberry or Emblic Myrobalan) – Properties
Pippali is one of the Rasayana herb described in Ayurveda. It is immune modulator
and nourishing herb to the whole body.… Read More Haritaki (Myrobalan) – Properties
The Doshas are the golden triangle of Ayurveda, formed when the five elements with all of their attributes come together to produce what are known as the three Doshas. In a nutshell, a Dosha is a form of biological energy. The three Doshas – Vata, Pitta and Kapha, govern all the physical, mental and psychological systems.… Read More What are Doshas and Gunas?
According to Ayurveda the thyroid function is controlled by Pitta Dosha. Pitta is responsible for all of the metabolic actions carried out by the thyroid hormones. … Read More Pippali (Long Pepper) for Hypothyroidism
Rasayana is a therapeutic procedure used to replenish and rejuvenate structural entities of the body. Literally, Rasayana means the augmentation of the quality of Rasa, the vital fluid produced at the end of digestion of food… Read More Rasayana Therapy for Ojas
Ayurveda believes that diseases occur due to the imbalance of three vital components known as “Tridosha” i.e. Vata, Pitta and Kapha. The Tridosha imbalance may occur due to improper diet & lifestyle and need to be diagnosed properly for specific treatment of a particular disease.… Read More Diagnostic Methods of Ayurveda
Pippali is one of the Rasayana herb described in Ayurveda. It is immune modulator
and nourishing herb to the whole body.… Read More Pippali (Long pepper) – Properties
Ayurveda And You. 