Haridra – Turmeric
Turmeric has been used in India for thousands of years and is a major part of Ayurvedic medicines. It is one of the key ingredients in many Asian dishes, imparting a mustard-like, earthy aroma and pungent, slightly bitter flavor to foods. It is used mostly in savory dishes, but also is used in some sweet dishes. … Read More Haridra – Turmeric